Greek Pork Souvlaki Recipe
This twist on the traditional Greek recipe goes well with a big Greek salad. These Greek Pork Souvlaki are really simple to prepare and taste so incredible that you'll want to cook them all summer long on your outdoor barbecue!
Ingredients
- 1/4 Cup Olive Oil
- 1 Juiced Lemon
- 1/4 Cup Soy Sauce
- 3 Crushed Cloves of Garlic
- 1 Tsp Dried Oregano
- 2 Cubed Yellow Onions
- 2 Cubed Green Bell Peppers
- 4 Pounds Cubed Pork Tenderloin
Instructions
- Pork, green peppers, onions, garlic, lemon juice, soy sauce, extra virgin olive oil, and oregano should all be combined in a glass bowl. Stir well.
- For 2 hours, refrigerate with a cover on.
- Pork, onions, and peppers are threaded onto skewers while the grill is heated to medium-high.
- Per side, cook for 8 minutes. Serve.