Oregano Chicken Recipe
With this dish, which is seasoned with all the beach tastes, you may become Mediterranean.
Ingredients
- 1 Tablespoon Grated Lemon Zest
- 1/4 Cup Chopped Fresh Oregano
- 1/3 Cup Lemon Juice
- 2 Tablespoon Olive Oil
- 4 Lemons
- Salt and Black Pepper to Taste
- 4 Chicken Halves
Instructions
- Combine oil, lemon juice, and zest in a small bowl. Oregano, black pepper, and two teaspoons of salt. Divided into two plastic bags that can be sealed.
- Shake the bags to coat the two chicken halves before letting them stand for 30 minutes at room temperature.
- Oil the grill grates and preheat it to medium heat.
- Dry the chicken, then set it skin side up on the grill
- After 20 minutes, flip the dish, cover it again, and cook it for another 15 minutes over indirect heat.
- Chicken should be covered in foil and let 10 minutes to rest.
- Lemon halves should be charred on the grill for 10 minutes.
- Sliced chicken is served with lemon halves on top.