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Chicken Curry and Slaw Recipe

The vibrant colors of this dish, together with its Caribbean-inspired spices, make for a beautiful presentation on the table.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings 4

Ingredients
  

  • 2 2 limes
  • 3/4 Teaspoon Curry Powder
  • 1 Container Plain Yogurt
  • 1/4 Cup Crystallized Ginger (Chopped)
  • 1/4 Teaspoon Red Pepper (Crushed)
  • 1 Teaspoon Salt
  • 1/2 Small Cantaloupe
  • 1 Head Boston Lettuce
  • 1/2 Cup Fresh Cilantro Leaves
  • 1 Mango
  • 4 Boneless Skinless Chicken Breasts

Instructions
 

  • Grate 1/2 tsp of lime peel, and squeeze 2 tbsp of juice.
  • Curry powder, yogurt, salt, ginger, and crushed red pepper are whisked in with the peel and juice. Save 2 tablespoons.
  • Stir to evenly coat chicken in the mixture, then cover and allow stand at room temperature for 15 minutes.
  • Combine the mango and cantaloupe with the 2 tbsp of yogurt mixture that was set aside in a stainless steel basin using a rubber spatula.
  • Heat the grill to medium and oil the grill rack.
  • Cook chicken for 6 minutes in a covered pan over high heat after draining.
  • Cook for a further six minutes while turning and covered.
  • Chicken should be cut into strips and served with lettuce and coleslaw on top.