Korean Fried Chicken Wings
Korean fried chicken wings is a double fried chicken style coated with sticky spicy and sweet sauce. Check this recipe to not miss that crispy chicken wings that Korean's love.
22" Carbon Steel Wok
Bowl
Plastic Wrap
Platter
- K-pop Honey glaze
- Toasted Sesame seeds
Marinade
- 1 Small Yellow Onion (Minced)
- 2 Cloves Garlic (Minced)
- 1/4 Cup Rice Wine
- 1 Tablespoon Fish Sauce
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
For Breading
- 1 Cup Corn (Or Potato) Starch
- 2/3 Cups All Purpose Flour
- Salt and Pepper
Marinade - Mix all ingredients in a bowl until everything is incorporated.
Breading - Mix all ingredients in a big bowl.
Blend the wings on the marinade then cover the bowl in plastic wrap and put it in the fridge. Let it marinade for about an hour or so.
Remove wings from the marinade and coat with the breading.
Deep fry in 350ºF oil for 4-5 minutes. Remove wings from oil and allow to drain. Fry wings again for another 3 minutes. After 3 minutes, remove wings and drain it using a paper towel. Then put it in another bowl and coat with the k-pop honey glaze.
Place the cooked wings in a platter, garnish with some toasted sesame seeds.