Spud Steak Stew
Having those cold nights? Try this simple yet perfect combination recipe to get you heated up and satisfied.
Equipment
- Grill
Ingredients
- 4 Lbs Beef
- 4-5 Lbs Potato
- 6-8 Cups Beef Broth
- Salt
- Pepper
- ½ Cup Carrots (sliced)
- ½ Cup Celery (sliced)
- 1 Tablespoon Lemon Juice
- Onion (chopped)
- Bay Leaves
- ½ teaspoon Allspice/Jamaican Pepper
- 1 Tablespoon Worcestershire Sauce
- Butter
Instructions
- Pour water in a large pot, add the potatoes and cook until ready to be mashed.
- Simmer beef broth, add salt, pepper, carrots, celery, onion, lemon juice, allspice, Worcestershire sauce and bay leaves. Stir, simmer and set aside.
- Cut beef into steaks. Rub salt and pepper on each side of the steak. Put the beef on the grill for direct cooking.
- Sear both sides. Remove from the grill once done. Cut it for about 1 inch cube.
- Add the beef chunks into the beef pot. Stir and let it simmer for about 3-4 hours to get the beef tender.
- Drain water on the potato pot. Add butter, salt and pepper. Mashed the potatoes.
- Put the mashed potatoes on a plate, then add the beef stew for perfect combination. Serve while hot and enjoy!
Video
Notes
This recipe was created by BBQ Pit Boys on YouTube.