by [email protected] | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs, Venison / Wild Game
It’s time to fire up the grill! Make your next burger taste like it was made in Kentucky with this recipe for a burger that was inspired by the Kentucky Hot Brown. This burger is likely to be a success since it has traditional Hot Brown tastes such as handmade...
by [email protected] | Jul 24, 2019 | Beef, Pork, Sauces, Marinades & Dry Rubs
The Wagyu Juicy Lucy Burger is so delicious that it makes everything else seem mediocre in comparison once you’ve had it. The Velveeta cheese almost bursts out from this patty, and the In-n-Out burger sauce, with our own unique spin on it, brought the whole...
by [email protected] | Jul 24, 2019 | Beef, Pork
A seasoned hamburger patty and a slice of pineapple are sandwiched between two pieces of bacon before being rolled up. It’s as simple as that, and it gives a standard burger such a tremendous taste boost! They are topped with grilled pineapple for an additional...
by [email protected] | May 6, 2019 | Beef, Sauces, Marinades & Dry Rubs
This traditional recipe has a ground beef patty topped with either American, Swiss or cheddar cheese and grilled onions on rye bread (pan fried in butter).
by [email protected] | May 6, 2019 | Beef, Sauces, Marinades & Dry Rubs
The Emilia Burger is just one of the “special edition” burgers sold for a limited time by Shake Shack. It was created by Massimo Bottura, of Osteria Francescana in Modena, Italy, which was voted #1 out of the 50 best restaurants in the world! I had to try...