by [email protected] | Jul 24, 2019 | Venison / Wild Game
Elk is often considered to be among the best red meats available anywhere in the world. Since coarse salt and black pepper are the only seasonings required for the Elk Steak recipe, you will be able to really appreciate the flavor of the elk. A basic spice that brings...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
The Smoked Beef Oxtail Recipe is a dish consisting of oxtail that has been prepared by smoking it over indirect heat in a barbecue smoker. The oxtail takes on a taste that is both delicious and smokey when it is smoked. Before serving, you may braise smoked oxtails in...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
This KILLER Polish Smash Burger is my way of paying tribute to Poland in the form of a Burger. A combination of ground beef and ground kielbasa, mixed in equal parts, topped with two different kinds of cheese and a sauerkraut sauce laced with beer and mustard. Polish...
by [email protected] | Jul 24, 2019 | Chicken, Sauces, Marinades & Dry Rubs, Veggies
The Smoked Turkey Tacos are prepared in a very straightforward manner, but the end result is that they are quite tasty. Start up your smoker so you can experiment with this mouthwatering recipe. Also, check Perdue Farms Guide: How to Cook the Perfect Turkey to...
by [email protected] | Jul 24, 2019 | Chicken, Sauces, Marinades & Dry Rubs
Cayenne pepper, brown sugar, chili powder, paprika, garlic powder, and olive oil were used to marinade the chicken. If you want your chicken particularly spicy, save some of the marinade to brush over the cooked chicken. Grilled Nashville Hot Chicken, the very best...
