by Lei Gatacilo | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs
If you like French dip sandwiches and Korean cuisine. Why not combine such delicious flavors? Sliced thinly and topped with some killer Korean spices is BBQ grilled pork shoulder! A Korean inspired food together with French dip sandwich combined for an amazing recipe...
by [email protected] | Jul 24, 2019 | Chicken, Sauces, Marinades & Dry Rubs
One of our most popular dishes, Miko Moko Cornish Hens, is one that you will undoubtedly adore. It is highly recommended that you give these game chickens prepared on the barbecue in the Hawaiian way a try. Miko Moko Cornish Hens Recipe A favorite dish that you will...
by [email protected] | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs
On the Rib Fest circuit, where hundreds of racks of ribs are distributed to the public, char glazed ribs are a favorite. The spare ribs are finished over direct charcoal flame after previously being cooked fully by low and slow smoking. The ribs’ outside sauce...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
Recipe for Hickory Smoked Prime Rib. Making a full ribeye roast into a succulent, smoked prime rib is a lovely thing. The finest Christmas present you can give your friends and family is this recipe, which you can make quickly on your smoker. Hickory Smoked Prime Rib...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
The Smoked Beef Oxtail Recipe is a dish consisting of oxtail that has been prepared by smoking it over indirect heat in a barbecue smoker. The oxtail takes on a taste that is both delicious and smokey when it is smoked. Before serving, you may braise smoked oxtails in...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
This KILLER Polish Smash Burger is my way of paying tribute to Poland in the form of a Burger. A combination of ground beef and ground kielbasa, mixed in equal parts, topped with two different kinds of cheese and a sauerkraut sauce laced with beer and mustard. Polish...
