by Lei Gatacilo | Dec 6, 2022 | Chicken
Is there anything better than slow-cooked BBQ chicken that has been covered in your favorite barbecue sauce? This grilled easy BBQ chicken is an easy-to-prepare succulent chicken recipe that’s covered in a sweet homemade barbecue sauce that comes through with superb...
by Lei Gatacilo | Dec 5, 2022 | Chicken
Chicken and ranch. What a child’s fantasy, don’t you think? These ranch chicken kabobs are so flavorful, juicy, and tender that they almost melt in your mouth. Even the most discerning eater will be pleading for the last morsel. You may also want to check...
by Lei Gatacilo | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs
If you like French dip sandwiches and Korean cuisine. Why not combine such delicious flavors? Sliced thinly and topped with some killer Korean spices is BBQ grilled pork shoulder! A Korean inspired food together with French dip sandwich combined for an amazing recipe...
by [email protected] | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs
On the Rib Fest circuit, where hundreds of racks of ribs are distributed to the public, char glazed ribs are a favorite. The spare ribs are finished over direct charcoal flame after previously being cooked fully by low and slow smoking. The ribs’ outside sauce...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
Recipe for Hickory Smoked Prime Rib. Making a full ribeye roast into a succulent, smoked prime rib is a lovely thing. The finest Christmas present you can give your friends and family is this recipe, which you can make quickly on your smoker. Hickory Smoked Prime Rib...
