by [email protected] | Jul 24, 2019 | Beef, Pork, Sauces, Marinades & Dry Rubs, Seafood
This Whiskey Peppercorn sauce is poured over a cooked beef tenderloin steak that has been packed with lobster and coated with beef tenderloin steak. This dish is perfect for any celebration. The BBQ Pit Boys have shown that it is not difficult to accomplish this goal....
by [email protected] | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs, Venison / Wild Game
It’s time to fire up the grill! Make your next burger taste like it was made in Kentucky with this recipe for a burger that was inspired by the Kentucky Hot Brown. This burger is likely to be a success since it has traditional Hot Brown tastes such as handmade...
by [email protected] | Jul 24, 2019 | Beef, Pork, Sauces, Marinades & Dry Rubs
The Wagyu Juicy Lucy Burger is so delicious that it makes everything else seem mediocre in comparison once you’ve had it. The Velveeta cheese almost bursts out from this patty, and the In-n-Out burger sauce, with our own unique spin on it, brought the whole...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
An easy to make sandwich with a taste of smoked meat. Try this amazing recipe and enjoy it along with your family and friends. Montreal Smoked Meat Sandwich If you like pastrami, you will find that Montreal Smoked Meat is quite similar in flavor. This sandwich is...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs, Seafood
At the Pit, a delicious meal can consist of Rib Steak and Scallops served with Clam Sauce. The Surf & Turf dish developed by the BBQ Pit Boys is really simple to prepare. Rib Steak And Scallops With Clam Sauce Celebrating a special occasion, or even if you just...
by [email protected] | Jul 24, 2019 | Beef, Sauces, Marinades & Dry Rubs
The chuck roast smoked in this manner is one of my favorite ways to prepare it. You may serve them with or without the onions that have been stewed. They are wonderful regardless of the circumstance. If you want to serve the sandwiches with onions, I would recommend...
