by Lei Gatacilo | Nov 17, 2022 | Beef
The recipe for smoked beef brisket is luscious, melt-in-your-mouth excellent. It’s never been so simple or so satisfying to smoke a beef brisket using a straightforward yet tasty rub! The scent will make the rest of your neighborhood envious! Smoked Beef Brisket...
by Lei Gatacilo | Nov 16, 2022 | Venison / Wild Game
This Maple Turkey recipe is just right. The maple syrup lends a divinely sweet taste. favored by the family! A clever warming technique is used in this make-ahead Thanksgiving turkey with smokey and maple flavors. Also, learn from Perdue Farms Guide on Preparing a...
by Lei Gatacilo | Nov 15, 2022 | Side Dishes, Veggies
The recipe is elevated to a new level by using these mushrooms, which have a robust smokey taste. The smoked portobello mushrooms we provide are an excellent complement to any dish you like. Try this smoked portobello mushrooms in a burger bun that will surely be your...
by Lei Gatacilo | Nov 14, 2022 | Pork, Seafood
Want a seafood option besides smoked seafood? This will turn a lot of heads! Scallops wrapped in smoked bacon have the ideal balance of salty and smoky flavors. These delectable snacks are a delectable dinner or appetizer. Smoked Bacon Wrapped Scallops Recipe Smoked...
by Lei Gatacilo | Nov 11, 2022 | Pork
Explore your culinary potential with this mouthwatering baby back rib dish that includes coffee. Now is the time to try our Espresso Spice Smoked Ribs. Yes, Espresso on ribs! The combination of Espresso Spice Rub with smoked food is just irresistible. Smoked Espresso...
